[PDF/Kindle] Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel, Evan Hecox

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong. Matt Abergel, Evan Hecox

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong


Chicken-and-Charcoal-Yakitori.pdf
ISBN: 9780714876450 | 240 pages | 6 Mb
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  • Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
  • Matt Abergel, Evan Hecox
  • Page: 240
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780714876450
  • Publisher: Phaidon Press
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel, Evan Hecox The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

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Yardbird Hong Kong, Book Launch. Public. · Hosted by Meatsmith_SG andYardbird Meatsmith for the launch of Yardbird, Hong Kongs 'Chicken andCharcoal'. about Yardbird Hong Kong, and everything you need to know aboutYakitori,  Phaidon book on Yardbird yakitori restaurant in Hong Kong a mark
Phaidon book on Yardbird yakitori restaurant in Hong Kong a mark of its The book, Chicken and Charcoal, tells some of Yardbird's backstory, 

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